Articles by Ari Meyer

The Hungry Swimmer: PB&J Oatmeal

This powerhouse breakfast choice has complex carbs to ensure energy is replenished post swim and fiber to aid in muscle function and digestion.

  1 Comment

The Hungry Swimmer: Spicy Edamame

Packed with protein and fiber, these vibrant beans are tossed in a buttery spicy sauce that will be sure to be a new favorite in your kitchen!

  Comment First!

The Hungry Swimmer: Fall Butternut Squash Soup with Kale

This classic dish incorporates all of the cozy fall flavors to warm the soul and the body on a chilly day.

  Comment First!

The Hungry Swimmer: Sweet Potato Snack

This sweet potato snack is the perfect pre-practice meal—light, nutritious, and satisfying!

  Comment First!

The Hungry Swimmer: Cast Iron Steak

Mastering the perfect steak takes practice, but this recipe is sure to wow guests every time without fail! 

  1 Comment

The Hungry Swimmer: The Pasta With Red Sauce

Fuel your upcoming swim with this quick and satisfying protein-packed pasta in a hearty meat sauce- ideal for energy, endurance, and muscle recovery!

  Comment First!

The Hungry Swimmer: Gnocchi Alla Vodka

Step up your “carb load” with this delicious Gnocchi Alla Vodka dish—this creamy and delicious energy-boosting pasta has it all!

  Comment First!

The Hungry Swimmer: Lemon Garlic Potato Wedges

These filling and tasty fries are a must when needing to replenish energy lost during a long practice.

  Comment First!

The Hungry Swimmer: Almond Flour Banana Bread

Indulging in a slice of this wholesome treat will be sure to replenish your energy and keep you swimming strong.

  1 Comment

The Hungry Swimmer: Blueberry Cheesecake Smoothie

This blueberry cheesecake smoothie will fuel your body with the right nutrients to power your performance and aid in recovery…all while tasting like dessert.

  2 Comments

The Hungry Swimmer: Feta Egg Avocado Toast

This take on the classic avocado toast is not only a delicious choice, but also offers a range of nutritional benefits for swimmers.

  3 Comments