Dolphin kick backstroke is one of the best ways to learn how to develop a fast stroke rate.
Beyond holding records in almost every category, she recently broke the World Record in the 200, 400, and 800 meter freestyles on her way to the World Record in the 1500 at a meet at the San Francisco Olympic Club.
Matt DiLorenzo, TYR Sport’s CEO: “We deeply appreciate all that the organization does for the swim community, and we look forward to continuing to work together in the future.”
We are the first U.S. swim club to compete in Cuba as part of a four-day event hosted in Varadero, Cuba by the Federación Cubana de Natación (Cuban Swimming Federation).
Lauren Boyle, Kane Radford, and Sophie Pascoe were among the honorees at yesterday’s Swimming New Zealand Awards.
While swimming, breathing is not that simple. The questions ‘How often do we breathe?’ ‘Where do we breathe?’ or even ‘How do we breathe?’ are legitimate ones. The answers are not that obvious, either.
Junya and Olympic champion Roland Schoemann demonstrate two important dryland exercises that help increase the flexibility of the ankle.
Having great speed in breaststroke kick is one of the techniques that led Olympian Rebecca Soni to gold medals in the Beijing and London Olympics.
The USMS Board of Directors has selected Dawson Hughes to be Masters Swimming’s new chief executive officer. Hughes joins USMS from the Orange Bowl Committee, where he served as vice president of business development.
Three-time Olympic gold medalist Brendan Hansen made his post-retirement swimming debut, showing that “retiring from international-level swimming” isn’t necessarily the same…
Dinner is an especially important meal for your training diet because it is the last large, balanced meal before next morning’s practice or competition.
Brendan Hansen is jumping back into the pool this weekend to compete in a Masters meet hosted by his own Austin Swim Club.
Body Rotation is one of the key ingredients to a fast freestyle swim technique.
Dietary choices as a swimmer can give you an edge or sabotage all of the hours you spent training. So it’s important to pay attention to what you eat and when you eat. This is especially true with carbohydrates…