If you’ve ever finished a tough swim practice craving something rich, chocolatey, and satisfying—but don’t want to derail your nutrition, this Brownie Loaf has your name all over it!
This recipe is a rich, fudgy, gluten-free treat that’s made with nutrient-dense ingredients like almond flour, eggs, and cocoa powder—perfect for swimmers looking to refuel without refined flour or processed sugars. Almond flour adds healthy fats, protein, and vitamin E, while cocoa powder provides antioxidants that may help reduce exercise-induced inflammation. With around 7 grams of protein per slice, this loaf works as a post-practice snack that satisfies your sweet tooth while supporting muscle recovery.
Ingredients
- 1.5 cups almond flour
- 1 tsp baking powder
- 5 tbsp butter, melted
- 1.75 cups coconut sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips (plus extra for topping)
- ¾ cup cocoa powder
Let’s Cook!
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the melted butter, coconut sugar, eggs, and vanilla until smooth and well combined.
- In a separate bowl, stir together the almond flour, cocoa powder, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until a thick, brownie-like batter forms.
- Gently stir in the chocolate chips, saving a few for topping.
- Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the remaining chocolate chips on top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean
- Let it cool in the pan for at least 20 minutes before removing. Slice and serve warm, or store in an airtight container for up to 4 days.
Fantastic receipe, yummy, and I’ll make this again!
Where can I watch the championships><>?>
My brain comprehended the title as a swimmer from Hungary and their name was Brownie Loaf 😂🤦♀️
I’ve made one of these before using some PF Chang’s, and my large and short Intestines instead of An Oven
Yummy!